Vin Soave is our entry-level wine and represents half of our overall production. We define it as “a little luxury for everyday.” Classic, harmonic and intense wine.
Ideal high-end wine by the glass: excellent quality/price ratio.
All our vineyards are located in the Soave Classico area: hilly area with basaltic-volcanic soil.
Minerality and field flower notes make the wine pleasant and intriguing, easy to match with food.
30 year-old vines develop complexity and balance. IT NEVER TIRES!
100% Garganega: this variety was introduced in the Classic area 2,000 years ago by the Romans.
Vinification in stainless steel tank.
Not fruit-driven; mineral and floral notes that clean the palate, making it food-friendly with lots of dishes.
It matches, in particular, with risotto, white fish, crudo and sushi, or salads.
In the local tradition: good with stewed peas, cuttlefish, or fresh ricotta.
With seasonal vegetables: broccoli fiolaro, white and green asparagus, or peas.
This most classic and immediate wine has a simple decoration taken from a 17th century book of neoclassic drawings.
Vin Soave 2018
92 pt. James suckling
Vin Soave 2017
90 pt. James suckling,
89 pt. Falstaff
Vin Soave 2016
92 pt. James suckling,
91 pt. Antonio Galloni,
89 pt. Robert Parker
Vin Soave 2015
Served in British Airways Business class