Our Mission

Our Mission

We are a family who has been producing wine for over fifty years.
Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment.

Over fifty years of experience in producing wine has led us to develop three fundamental values that inspire our project:

We express the uniqueness of our land through expressive and distinct wines.

A great terroir dominates the varietal features of the grape.
Read Variety vs Territory

Nature reigns supreme and in our wines we seek to express its true essence.

A wine’s calibre depends upon the quality of the ecosystem, with the soil paramount.
Read Nature and wine
Read Some considerations on organic wine

Constant improvement is a difficult and continuous journey.

We work intensely to refine our technique, developing internal research and collaborating with some of the most renowned international experts.
Read The Improvement


  • 1948
    Giuseppe Inama starts to work as enologist.
  • 1965
    Purchase of the first plot of land on Monte Foscarino.
  • 1991
    Stefano Inama, Giuseppe’s son, enters the company. The first bottles are produced under the initial Vulcaia Fumè label. The Soave is introduced next.
  • 1992
    The new label Vigneti di Foscarino Soave Classico Superiore is produced.
  • 1996
    Production of red wines on the Berici Hills begins with a focus on the Carmenere variety.
  • 1997
    The red label Bradisismo is produced, our first wine from Colli Berici.
  • 2009
    Inama produced the first DOC label “Colli Berici Carmenere riserva” in history, with the wine Oratorio di San Lorenzo.
  • 2010
    Matteo Inama, Stefano’s son enters the company.
  • 2012
    Inama purchases the vineyards of Villa del Ferro Lazzarini. The merlot Campo del Lago is reborn.
  • 2016
    “Casa della Vigna” Grand Opening, Lonigo, Colli Berici.
  • 2017
    Alessio and Luca Inama enter the company.