We are a family who has been producing wine for over fifty years.
Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment.
Over fifty years of experience in producing wine has led us to develop three fundamental values that inspire our project:
We express the uniqueness of our land through expressive and distinct wines.
A great terroir dominates the varietal features of the grape.
Read Variety vs Territory
Nature reigns supreme and in our wines we seek to express its true essence.
Constant improvement is a difficult and continuous journey.
We work intensely to refine our technique, developing internal research and collaborating with some of the most renowned international experts.
Read The Improvement
Giuseppe Inama starts to work as enologist.
Purchase of the first plot of land on Monte Foscarino.
Stefano Inama, Giuseppe’s son, enters the company. The first bottles are produced under the initial Vulcaia Fumè label. The Soave is introduced next.
The new label Vigneti di Foscarino Soave Classico Superiore is produced.
Production of red wines on the Berici Hills begins with a focus on the Carmenere variety.
The red label Bradisismo is produced, our first wine from Colli Berici.
Inama produced the first DOC label “Colli Berici Carmenere riserva” in history, with the wine Oratorio di San Lorenzo.
Matteo Inama, Stefano’s son enters the company.
Inama purchases the vineyards of Villa del Ferro Lazzarini. The merlot Campo del Lago is reborn.
“Casa della Vigna” Grand Opening, Lonigo, Colli Berici.
Alessio and Luca Inama enter the company.