The wine
This wine comes from a single vineyard, whose vines grafted on the old Rupestris Du Lot rootstock produce a grape with more concentration.
Extremely complex Soave Classico with a great character.
A touch of new barriques, well integrated, raises it to a contemporary dimension and enhances its personality.
The vineyard is in the Classic area, on the Monte Foscarino: Basaltic-volcanic soil and southwest exposure of the vines.
Characteristics
100% Garganega: this variety was introduced in the Classic area 2,000 years ago by the Romans.
Selection of the most concentrated grapes coming from the vineyards with southwest exposure.
Fermentation in 30% new barriques and 70% not new. Then it stays on the lees 6 months with batonnage every 6 weeks. Then fining for 6 months in stainless steel vats on the fine lees.
Combinations
Pairs with many dishes with intense flavor, such as scallop and shellfish, and Asian recipes, such as tempura.
With local tradition dishes: Linguine with scampi, spaghetti with bottarga, bigoli with sardine or duck, risotto with saffron (alla Milanese).
With vegetables: Ratatouille, peperonata, eggplant parmigiana
Label
The label on this bottle is the same as on FOSCARINO with the heads in colour. The colour varies from year to year.
higHlights
Vigneto Du Lot 2017
94 p. Falstaff,
91 pt. Wein Plus
Vigneto Du Lot 2016
93 pt. Robert Parker,
93 pt. James Suckling,
93 pt. Falstaff,
92 pt. Antonio Galloni,
91 p. The World of Fine Wine,
90 pt. Wine Spectator,
92+ pt. Wein Plus
Vigneto Du Lot 2015
93 pt. James Suckling,
92 pt. Antonio Galloni
Vigneto Du Lot 2014
94 pt. James Suckling,
89 pt. Wine spectator
Vigneto Du Lot 2013
92 pt. Robert Parker,,
91 pt. James Suckling,
17 pt. Jancis robinson,
selected by BCE european central bank
Vigneto du Lot 2011
93 p. James Suckling
92 p. Robert Parker’s Wine Advocate
Vigneto du Lot 2010
94 p. James Suckling
92 p. Antonio Galloni’s Vinous
Vigneto du Lot 2009
92 p. Wine Enthusiast – 2011 Wine Enthusiast Best Buying Guide ranking 80/100
