The wine
Foscarino is our interpretation of the Soave Classico that looks back to ancient times. It recalls ancestral traditions in order to revive forgotten aromas.
Selection from old vines.
Vineyards are located in the Monte Foscarino: basaltic-volcanic soil and south-east exposure of the vines.
Characteristics
Garganega: this variety was introduced in the Classic area 2,000 years ago by the Romans.
Fermentation takes place in used barriques, large barrels and steel tanks. Prior to racking, batonnage is carried out every 6 weeks for about 6 months. Fining for 6 months in stainless steel vats.
Great ageing potential until 10-15 years.
Combinations
It matches well with vitello tonnato (veal with tuna sauce),
risotto with fish, sushi.
With local tradition dishes: baccalà alla vicentina with polenta, fish soups
With vegetables: velvet pumpkin soup, velvet peas soup, risotto ai bruscandoli (sprout hops) and Monte Veronese cheese, cous cous with vegetables.
Label
The label depicts two heads inspired by those initially drawn by the English architect Inigo Jones (1573 – 1652), one of the first Englishmen to study architecture in Italy under Andrea Palladio in Vicenza for many years. This is another “concept” label that has taken on such importance it has become the company logo: the expression of two faces, which originally referred to love, represent the two faces of wine, the sacred and meditative one on the right and the more profane, and inebriated one on the left. Wine, perfect representation of the mankind’s essence, according to the conditions, can be sacred or Bacchanalesque.
higHlights
Foscarino 2021
95 pt. Eros Teboni – The Wine Journal
94 pt. Falstaff
94 pt. Wine Enthusiast
93 pt. James Suckling
93 pt. Robert Parker’s Wine Advocate
3 stelle ORO Luigi Veronelli
GOLD MEDAL International Wine Challenge
Foscarino 2020
95 pt. James Suckling
93 pt. Falstaff
96 pt. Doctor Wine
90-93 pt. Antonio Galloni’s Vinous
92 pt. Wine Enthusiast
“Gold Medal” Wine Hunter
Foscarino 2019
96 pt. James Suckling
94 pt. Antonio Galloni’s Vinous
SILVER MEDAL Decanter WWA – 91 pt.
94 pt. Eros Teboni – The Wine Journal
SILVER MEDAL International Wine Challenge
Foscarino 2018
94 pt. James Suckling
92 pt. Antonio Galloni
93 pt. Falstaff
17 ++ pt. Jancis Robinson